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Categories:Viewed: 419 - Published at: 2 years ago
Ingredients
- 1 cup Chicken Or Vegetable Stock
- 1/2 cups Bourbon Whiskey
- 2/3 cups Dark Brown Sugar
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 6 whole Carrots, Peeled And Sliced Into Rounds
Method
- Combine stock, whiskey, brown sugar, cinnamon and salt in a small pot. Bring to a low boil over medium heat while you stir it a couple of times. Then add carrots and let mixture gently boil together for about 20 minutes. The liquid will reduce to a syrup coating the carrots. Depending on the size of the carrots, there may be excess syrup. Reserve it as a topping for later on ice cream or pancakes sealed in the refrigerator!
- Serve the carrots immediately on the side of whatever main course dish you want. They go with anything!
