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Ingredients
- 1/2 pound dark brown sugar or piloncillo (see Note)
- 1 cup water
- One 4-inch cinnamon stick
- Finely grated zest of 1 lime
- Pinch of salt
Method
- Combine all the ingredients in a small saucepan and bring to a boil over high heat.
- Boil until thick and syrupy, about 15 minutes.
- Strain the brown sugar syrup into a heatproof bowl and cool.