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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 2 12 cups plain fat free Greek yogurt
- 12 ounces frozen raspberries
- 12 cup Splenda granular, sugar substitute
- 1 teaspoon vanilla extract
- 1 teaspoon stevia powder
- 14 cup mini chocolate chip (optional)
Method
- Place raspberries, yogurt, Splenda, vanilla, and Stevia in a food processor, and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturers directions.
- If using the optional chocolate chips, add them during the last 5-10 minutes of the machine process.
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze.
- Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
