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Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 1 can Veg-All, drained
- 1 can mushroom soup
- 1 c. celery, chopped
- 1 c. water chestnuts, sliced
- 1 c. mayonnaise
- 1 c. cheese, grated
- 1 stack Ritz crackers
- 1/2 stick margarine, melted
Method
- Mix together the Veg-All, soup, celery, water chestnuts, mayonnaise and cheese in a greased casserole.
- Top with the crackers, which have been mixed with margarine.
- Bake at 350° for 30 minutes.