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Ingredients
- 1 cup sliced strawberries
- 1/2 cup blackberries
- 1/2 cup blueberries
Method
- Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.
- Totals include Brown Sugar Shortcakes