Ingredients

  • 5 tablespoons rolled oats
  • 5 tablespoons unsweetened almond milk, or more to taste
  • 1 tablespoon shredded unsweetened coconut
  • 2 teaspoons chia seeds
  • 1 teaspoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 banana, chopped

Method

  • Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.