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Ingredients
- 1 can Garlic and Basil diced Tomatoes
- 1/4 cup Parmesan
- 2 tbsp Boursin Garlic Herb cheese spread
- 6 Tilapia/Flounder
- 2 tsp salt
- 2 tsp butter or olive oil
Method
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
