You may also like
Categories:
oil garlic powder stew meat salt pepper Worcestershire sauce lemon juice bay leaf hot water potatoes carrots peas corn flour water
Viewed: 51 - Published at: 6 years agoIngredients
- 3 Tbsp. oil
- 1/8 tsp. garlic powder
- 2 lb. stew meat, cut up
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1 bay leaf
- 4 c. hot water
- 3 medium potatoes, diced
- 1 can carrots, drained
- 1 can peas, drained
- 1 can corn, drained
- 1/4 c. flour
- 1/2 c. water
Method
- Heat oil in Dutch oven or deep stew pan.
- Add garlic and meat. Brown meat on all sides.
- Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water.
- Cover and simmer 2 hours, stirring occasionally.
- Remove bay leaf; add 2 cups water and potatoes.
- Cook 30 minutes or until tender, then add canned vegetables.
- Heat.
- Blend together until smooth 1/4 cup flour and 1/2 cup water.
- Stir into liquid to thicken.
- Serve over homemade drop biscuits.
