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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 10 tablespoons quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup buttermilk
Method
- In a small bowl combine the oats, flours, baking soda, salt and sugar.
- In another small bowl, beat the egg, oil and buttermilk.
- Stir into dry ingredients just until moistened. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
