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Categories:Viewed: 19 - Published at: a year ago
Ingredients
- 4 c. sugar
- 1 c. milk
- 1 stick margarine
- 1 jar Marshmallow Creme
- 1 (18 oz.) jar peanut butter
- 2/3 c. flour
- 1 tsp. vanilla
- pinch of salt
Method
- Combine sugar, milk and margarine in saucepan.
- Bring to a boil and boil for 5 minutes.
- Remove from stove and immediately add Marshmallow Creme and peanut butter.
- Stir until mixed, then add flour, vanilla and salt, stirring until well blended but working quickly.
- Spread into lightly greased 9 x 13-inch pan. Cool and cut to desired size.
