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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 tubes crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. Ranch salad dressing mix
- 1 1/2 c. mayonnaise
- 3 to 4 oz. grated cheese
- vegetables (broccoli, cauliflower, green pepper, red pepper, tomatoes, cucumber or vegetables of your choice)
Method
- Unroll crescent roll dough and press into the bottom of a baking pan coated with nonstick cooking spray; seal seams and perforations. Bake at 375° for 11 to 13 minutes or until golden brown. Cool completely. In a mixing bowl, beat cream cheese, Ranch dressing mix and mayonnaise until smooth. Spread over crust. Sprinkle with vegetables and cheese. Cover and refrigerate for at least 1 hour before serving. Cut into squares.
