You may also like
Categories:
CLASSICO Marinara with linguine egg Parmesan cheese bread crumbs Italian seasoning chicken breasts olive oil Mozzarella cheese
Viewed: 61 - Published at: 5 years agoIngredients
- 1-3/4 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
- 1/2 lb. linguine, uncooked
- 1 egg
- 1/2 cup KRAFT Shredded Parmesan Cheese
- 1/4 cup dry bread crumbs
- 1 tsp. Italian seasoning
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/4 cup olive oil
- 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Method
- Heat pasta sauce, and cook pasta as directed on package omitting salt.
- Meanwhile, beat egg lightly in shallow dish.
- Mix next 3 ingredients in separate shallow dish.
- Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cook 6 min.
- on each side or until done (165 degrees F).
- Top with mozzarella; cover.
- Cook on low heat 3 min.
- or until mozzarella is melted.
- Drain pasta; place on platter.
- Top with sauce and chicken.
