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Categories:
butter onion water chili sauce catsup cider vinegar lemon juice brown sugar Worcestershire sauce molasses salt mustard freshly ground pepper paprika
Viewed: 39 - Published at: 2 years agoIngredients
- 2 tablespoons (1/4 stick) butter
- 1 medium onion, chopped
- 1/2 cup water
- 1/2 cup prepared chili sauce
- 1/2 cup catsup
- 1/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
Method
- Melt butter in large skillet over medium-low heat.
- Add onion.
- Cover and cook until translucent, about 10 minutes, stirring occasionally.
- Blend in remaining ingredients.
- Bring sauce to boil.
- Reduce heat and simmer gently, uncovered, 30 minutes, stirring occasionally.
- Serve at room temperature.
