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Categories:
potato unsalted butter yellow onion kosher salt freshly ground black pepper eggs semihard cheese all-purpose baking powder garlic salsa verde tomato avocado fresh corn kernels
Viewed: 52 - Published at: 4 years agoIngredients
- 1 large Yukon Gold potato, cut into 1/2-inch cubes
- 2 tablespoons unsalted butter
- 1/4 small yellow onion, sliced
- 1/4 teaspoon kosher salt, or more to taste
- 1/4 teaspoon freshly ground black pepper, or more to taste
- 8 large eggs
- 4 ounces semihard cheese (page 23), roughly chopped (1 cup)
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon garlic powder
- Dash of Tabasco or other hot sauce
- 3 tablespoons salsa verde (mild to medium)
- 1 plum tomato, halved and thickly sliced
- 1 avocado, cut lengthwise into 8 slices
- 3 to 4 tablespoons fresh corn kernels or frozen (optional), defrosted
Method
- Preheat the oven to 375F.
- In a medium saucepan, boil the potato in salted water for 7 minutes, or until tender when pierced with a fork.
- Drain well and set aside.
- In a large, ovenproof skillet, melt the butter over high heat.
- Add the potato, onion, and 1/8 teaspoon each of salt and pepper and stir.
- Cook for 2 minutes without stirring to brown the potato and onion.
- Continue cooking for an additional 3 minutes, stirring occasionally.
- Remove from the heat.
- In a large bowl, beat the eggs and then whisk in half of the cheese.
- Add the flour, baking powder, garlic powder, Tabasco sauce, and remaining 1/8 teaspoon each salt and pepper.
- Whisk to combine.
- Pour the egg mixture over the potato mixture in the skillet.
- Drizzle the salsa verde over the top.
- Layer the tomato, avocado, the remaining cheese, and the corn kernels on top and season with additional salt and pepper if desired.
- Transfer the skillet to the oven and bake for 25 minutes, or until the center of the frittata begins to brown and the eggs are cooked.
- Serve warm or at room temperature.
- The frittata will keep, covered, for up to 1 day in the refrigerator.
- Reheat in the microwave.
