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Categories:
tomato soup clove garlic vegetable oil brown sugar mustard lemon juice pepper sauce shrimp shredded lettuce
Viewed: 50 - Published at: 2 years agoIngredients
- 1 can condensed tomato soup
- 1 clove garlic, minced
- 2 Tbsp. vegetable oil
- 1 Tbsp. brown sugar
- 1 Tbsp. Dijon style mustard
- 1 tsp. lemon juice
- 1/2 tsp. pepper sauce
- 1 lb. extra large shrimp in shells (about 24)
- shredded lettuce for garnish
Method
- Make marinade:
- In large saucepan, stir together soup, garlic, oil, sugar, mustard, lemon juice and hot pepper sauce.
- Over medium heat, cook until mixture boils and sugar is dissolved, stirring occasionally.
- Remove from heat.
- Shell and devein shrimp, leaving tails intact.
- Place in large bowl; add marinade. Cover and refrigerate 2 hours.
- Remove shrimp from bowl, reserving marinade.
- Arrange shrimp on rack in broiler pan.
- Broil 4 inches from heat for 8 minutes or just until shrimp are pink and opaque, turning once and brushing often with marinade.
