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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 stalk lemongrass, bulbous part only, thinly sliced crosswise
- 6 kaffir lime leaves
- 1 2-inch piece of ginger, peeled and coarsely chopped
- 4 cloves garlic, peeled and coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 2 jalapeno peppers, coarsely chopped
- 1 tablespoon kosher salt
- 1/4 cup vegetable oil
Method
- Place half of each ingredient in a blender and process to make a fine paste.
- Scrape into a small bowl and repeat with the remaining ingredients.
- Combine the mixtures.
- This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.
