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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1 (16 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup water
- 12 cup salsa
- 12 corn
- 1 tablespoon chili powder
- 12-1 teaspoon minced jalapeno chili
- 12 cup quick-cooking barley
- salt and pepper
- 12 cup shredded cheddar cheese
Method
- Combine all ingredients except barley salt, pepper and cheese in slow cooker; cover and cook on high 3-4 hours, adding barley during the last 20 minutes.
- Season to taste with salt and pepper.
- Serve each bowl topped with cheese.
