Broccoli With Orange Hollandaise - broccoli

Method

• Melt the butter over low heat in a saucepan.
• Whisk together the orange juice and the egg yolk.
• In a double boiler bring water to a boil.
• In the top part of the double boiler add the egg mixture and whisk until lightened and thickened and streaks of the bowl are visible as you whisk.
• Remove the bowl from heat and in thin streams slowly whisk in the melted butter.
• Whisk until a yellow sauce forms.
• Season to taste with salt and pepper.
• Set aside in a warm, but not hot, place.
• Fill a 4 quart pot half full of water and bring to a boil over high heat.
• Drop in the broccoli.
• Cook, uncovered, for 4-5 minutes, then drain.
• Place in serving bowl and top with the hollandaise.