Skinnied Version of Taco Bells Mexican Pizza - flour tortillas

Method

• Preheat oven to 425 degrees F
• Using a steak knife poke tons of tiny little holes into each tortilla, spray both sides of each tortilla with cooking spray or spray olive oil.
• Place each tortilla on a foil lined baking sheet being careful not to overlap too much.
• (You may have to do these in a few batches.)
• Bake the tortillas for about 6 minutes, flip them and then bake about 2 more minutes.
• Watch and flip as they turn a nice golden brown.
• When done remove the pan from the oven and cool the tortillas on a wire rack.
• Leave the oven at 425 degrees F
• Meanwhile, in a skillet over medium heat brown the turkey meat.
• Once the meat is browned add taco seasoning and water.
• Let the mixture simmer until cooked through.
• Set aside.
• Put the beans into a microwave safe bowl and heat them for about 60 seconds.
• They just need to be warmed.
• Spread some of the warmed beans onto a baked tortilla.
• Top with seasoned taco meat.
• Place another tortilla on top of the meat.
• Spoon about 3 tablespoons of the restaurant sauce evenly onto the top of the tortilla.
• Top with cheese.
• Put the tortilla onto a baking sheet.
• Repeat the steps for the remaining ingredients.
• Bake each pizza for about 3-5 minutes or until cheese has melted.
• You could also put them under the broiler but if you do, you should watch them like a hawk.
• Remove from oven once cheese is melty and oozy.
• Let them cool slightly, top with your favorite toppings such as sour cream, guacamole, salsa etc.
• ENJOY!