Ingredients

  • 1/4 c. frozen orange juice concentrate, thawed (1/3 six oz. can)
  • 1/4 c. oil
  • 1 Tbsp. sugar
  • 1 Tbsp. plus 1 tsp. vinegar
  • 1/4 tsp. dry mustard
  • 1/8 tsp. hot sauce
  • 3 c. fresh broccoli florets
  • 3 c. unpeeled apple chunks (about 3 medium apples)
  • 1 c. raisins
  • 1/4 c. chopped pecans, toasted

Method

  • Mix together the orange juice concentrate, oil, sugar, vinegar, mustard and hot sauce.
  • Combine broccoli, apples, raisins and pecans in a small bowl.
  • Add dressing and toss.
  • Makes 4 to 6 servings.