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Categories:
onions garlic chicken broth red peppers tomato fluid ounces low-sodium chili sauce Cajun seasoning lean beef lean veal pork tenderloin Worcestershire sauce breadcrumbs
Viewed: 36 - Published at: 4 years agoIngredients
- 4 ounces onions, diced
- 1 teaspoon minced garlic
- 2 ounces low sodium chicken broth
- 4 ounces roasted red peppers, canned,no oil,diced
- 2 ounces tomato paste
- 4 fluid ounces low-sodium chili sauce, bottled
- 2 tablespoons cajun seasoning
- 12 lb lean beef, ground
- 12 lb lean veal or 12 lb lamb, ground
- 12 lb pork tenderloin, ground
- 2 tablespoons Worcestershire sauce
- 8 ounces breadcrumbs
Method
- Preheat oven to 350 degrees F.
- Saute onion and garlic in chicken broth until soft.
- Stir in red peppers, tomato paste, chili sauce, and Cajun spices.
- Cook on low heat for 10 minutes.
- Cool slightly.
- In a large bowl, combine ground meats, sauteed onion mixture, and Worcestershire sauce.
- Add the bread crumbs, form into a loaf shape and place into ungreased 3 1/2o by 8o loaf pan.
- Brush with 2 tablespoons of chili sauce.
- Bake until cooked through for 40 to 50 minutes.
- Cool before cutting into 8 slices.
