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Ingredients
- 1/2 teaspoon anise seeds
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
Method
- Preheat oven to 450F.
- In an electric coffee/spice grinder or with a mortar and pestle grind anise seeds fine.
- Cut asparagus diagonally into 2-inch pieces and in a shallow baking pan large enough to hold asparagus in one layer toss with anise, oil, and salt and pepper to taste.
- Roast asparagus in middle of oven, shaking pan occasionally, until crisp-tender and golden, 5 to 8 minutes.
