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Ingredients
- 2 heads broccoli
- 1 lb. bacon
- 1 c. sugar
- 1 c. mayo
- 2 Tbsp. vinegar
- 2 c. Cheddar cheese
Method
- Cook bacon until crispy, then crumble into small pieces.
- Cut broccoli into small pieces; mix all ingredients together.
- Chill and serve.