Ingredients

  • 1 large onion, finely chopped
  • 14 cup Kraft light zesty italian dressing
  • 2 lbs extra lean ground beef
  • 34 cup ketchup, divided
  • 6 ounces chicken flavored Stove Top stuffing mix
  • 1 cup water
  • 2 egg whites
  • 12 cup 2% Kraft Shredded Sharp Cheddar Cheese

Method

  • Heat oven to 375.
  • Cook onions in dressing in skillet on medium heat 8-10 minutes or until golden brown, stirring frequently.
  • Cool slightly.
  • Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites.
  • Shape into 10x5"-inch loaf in 13x9"-inch baking dish; cover with remaining ketchup.
  • Bake 55-60 minutes or until done.
  • Sprinkle with cheese; bake 2 minutes or until melted.