You may also like
Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 12 lbs broccoli, cut into bite sized pieces
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 3 tablespoons water
- 2 tablespoons oil
- 1 garlic clove, peeled and crushed
- 14 cup water or 14 cup chicken stock
Method
- Combine oyster sauce, soy sauce, sugar, cornstarch, and 3 tablespoons water; set aside.
- Heat oil in large skillet or wok (until just before it begins to smoke).
- Add garlic and cook until fragrent (this only takes a few seconds).
- Add broccoli;stir until broccoli turns bright green.
- Add 1/4 cup water;cover and cook for 4-6 minutes.
- Add oyster sauce mixture and stir until thickened.
- Remove garlic clove before serving if desired.
