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Ingredients
- acorns
- water
- self raising flour
- spices
- maple syrup
Method
- Grind acorns to a powder.
- Soak the acorns in water over several days, changing the water each day.
- Add enough flour to make a dough.
- Sprinkle with spices.
- Bake until golden.
- Soak dried cakes in syrup and let dry.