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Ingredients
- 3 c. semi-sweet or chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1/4 c. butter or margarine
- 1 c. chopped nuts
Method
- Place all ingredients, except walnuts, in a large bowl. Microwave at Medium (50% power) until chocolate chips are melted (about 3 to 5 minutes), stirring once or twice during cooking. Stir in nuts.
- Pour into well-greased (8 x 8-inch) square baking dish.
- Refrigerate until set (overnight if possible).
