Cheesey potatoe, Bacon Onion Bake - potatoes

Method

• Peel and part boil potatoes for 10 mins, so they are soft outside but firm inside test with a knife.
• Remove from pan set aside.
• Slice uncooked chicken into slices , chop Onions and slice potatoes Scolloped shape, in a baking dish put a little Olive oil in the bottom of dish rub all over the bottom and sides to just grease the dish it helps to stop the food sticking to it.
• In a sauce pan pour the milk, heat slowly, when it hot but not boiling put your grated cheese in little at a time but save a little to spead on top of you dish for the end result while stirring, bring it to the boil, and Add the cream and stir it should be thicker now with no lumps of cheese ,turn down and simmer stirring for 1 minute..
• Cover the bottom of your baking dish with half the sliced potatoes.
• Sprinkle a little salt all over the potatoes, and half the pepper.then pour a quatre of the cheese sauce all over them ,Next put the chicken slices in on top of the potatoes, add the onion all over pour a quarter of your sauce over that.
• Then layer the bacon accross the top, you can cut off the fat on the bacon but I think its flavour helps the taste..
• Cover the top part with the rest of your potatoes and onion then sprinkle the rest of the Black Pepper all over the top .
• Pour the rest of the cheese sauce all over, cover with foil loosly and bake in oven on 175 - or gas mark 6 for 45 minutes.
• After that bring it out and sprinkle your left over cheese all on top and put back in the oven gor s further 15 - 20 minutes on the same heat, or you could leave it for the duration and just sprinkle cheese on and grill it to finish it off.
• Serve with Grilled Tomatoes, and Lettuce and a blob of Tomatoe sauce on the side of your plate.
• ;)