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Categories:Viewed: 49 - Published at: 7 months ago
Ingredients
- 1/4 c. margarine
- 1 can cream of mushroom soup
- 1 roll garlic cheese
- 2 pkg. frozen broccoli spears, partially cooked and drained
- 1 pkg. almonds, sliced
- bread crumbs
Method
- In small saucepan over low heat, combine margarine, soup and cheese.
- Stir until melted.
- Arrange broccoli in baking dish and pour sauce over broccoli.
- In large skillet, toast almonds and bread crumbs in additional melted margarine until crisp and lightly browned.
- Sprinkle evenly over top and bake at 300° until bubbly.
