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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 1 large egg, beaten
- 1 cup V8 juice
- 1/2 cup old-fashioned oats
- 1/2 cup chopped onion
- 1 teaspoon dried oregano, divided
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 1-1/2 cups shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Method
- In a large bowl, combine the egg, V8 juice, oats, onion, 1/2 teaspoon oregano, salt and pepper. Crumble beef over mixture and mix well.
- Place on a large sheet of waxed paper and shape into an 18x7-in. rectangle. Sprinkle mozzarella cheese to within 1 in. of edges. Starting at a short side, roll up jelly-roll style. Seal edges. Place seam side down in a greased 8x4-in. loaf pan.
- Bake, uncovered, at 350° for 1 hour. Sprinkle with Parmesan cheese and remaining oregano. Bake 15 minutes longer or until no pink remains and a thermometer reads 160°.
