Basic Banana Pudding - flour

Method

• Combine flour and 2/3 cup of sugar in saucepan.
• Mix well. Stir in milk and slightly beaten egg yolks.
• Cook over medium heat, stirring constantly, until mixture thickens.
• Cover bottom of an 8-inch lightly greased (spray with cooking spray) baking dish with a layer of vanilla wafers.
• Top with half the bananas and half of the pudding.
• Repeat layers, ending with pudding. Beat egg whites until soft peaks form.
• Add cream of tartar, then gradually the sugar, continuing to beat until whites hold a peak but are not dry.
• Spread evenly over pudding, sealing to the edge of the baking dish.
• Bake at 350° for 10 to 15 minutes or until golden brown.
• Makes 4 to 6 servings.