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Ingredients
- 2 c. sugar
- 1 tsp. soda
- 1 c. buttermilk
- 3/4 c. butter or margarine
- 1 tsp. vanilla
- 2 c. chopped pecans
Method
- Combine all ingredients, except vanilla and pecans, in buttered large glass mixing bowl.
- Cover with plastic wrap.
- Microwave on Roast or 70% for 15 minutes.
- Stir and continue cooking on Roast for 13 to 15 minutes or until a soft ball forms in cold water.
- Add vanilla and beat until mixture forms soft peaks.
- Stir in pecans. Pour into a buttered 2-quart (12 x 7-inch) glass baking dish.
- Cool until firm, cut into pieces or drop from a teaspoon onto wax paper.
