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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
- 12 slices bacon
- 12 slices white bread
- 3 slices cheese, per sandwich
- mayonnaise
- curly leaf lettuce
- 2 tomatoes, sliced
Method
- Brown bacon slices and drain on paper towels. When cool, break each slice in half.
- Toast bread slices.
- Spread mayonnaise on 2 slices of bread.
- Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
- Repeat procedure for remaining three sandwiches.
- Slice diagonally.
