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Ingredients
- 1 eggplant
- 2 Tbsp. sugar
- 1 egg
- 2 tsp. baking powder
- flour
- salt
- oil
Method
- Peel and dice the eggplant.
- Boil eggplant until it is tender enough to mash.
- Cool, then add egg and stir.
- Then add salt to taste.
- Add sugar.
- Add baking powder and then add enough flour to make dough thick enough to spoon.
- Heat oil until it is really hot and spoon dough into oil; let fry until brown.
- Serve hot.