You may also like
Categories:
rice broccoli Cheddar cheese garlic cheese eggs sour cream salt dry mustard pepper thyme tarragon Muenster cheese
Viewed: 57 - Published at: 5 years agoIngredients
- 2 c. cooked rice
- 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 3/4 c. shredded Cheddar cheese
- 3/4 c. garlic cheese flavored croutons
- 1 1/2 c. half and half
- 2 eggs, lightly beaten
- 1/4 c. sour cream
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper
- 1/8 tsp. thyme, crushed
- 1/8 tsp. tarragon, crushed
- 1/2 c. shredded Muenster cheese
Method
- Grease a 1 1/2 quart casserole.
- Place 1 cup of the rice over bottom of casserole.
- Cover with half of the broccoli.
- Sprinkle 1/2 cup of the Cheddar cheese and 1/2 cup of the croutons over broccoli.
- Repeat layers with remaining rice and broccoli.
- In medium bowl, combine half and half, eggs, sour cream, salt, mustard, pepper, thyme and tarragon.
- Stir in Muenster cheese. Cover and refrigerate.
- Cover casserole and refrigerate until baking time.
- About 1 hour before serving time preheat oven to 375 degrees.
- Pour egg mixture evenly over casserole.
- Top with remaining 1/4 cup Cheddar cheese and 1/4 cup croutons.
- Bake 40 to 50 minutes.
