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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 8 chicken thighs *
- 4 Tbsp. olive oil *
- 8 small new potatoes
- 4 carrots, quartered
- 1 Tbsp. chopped rosemary
- 1/3 c. chicken broth or white wine
- 12 cloves garlic, peeled (whole) or to taste
- salt and pepper
- 1 Tbsp. parsley
Method
- *For reduced fat, use nonstick pan.
- Remove chicken skin and reduce oil to 2 tablespoons.