You may also like
Ingredients
- 1 lb. pkg. sausage
- 8 oz. cream cheese
- 2 pkg. crescent rolls
Method
- Brown sausage; drain.
- Mix with cream cheese.
- In 9 x 13-inch pan, place 1 package rolls on bottom; top with "goop".
- Place second package of rolls on top.
- Bake at crescent roll package directions until brown.
- "Great with omelets."