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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 cup Organic Quinoa
- 1 cup Water
- 1 cup Low Fat Milk
- 1 Tablespoon Butter
- 2 Tablespoons Brown Sugar
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Fresh Ginger, Grated
- 1 whole Organic Pear, Cored & Chopped
- 1/3 cups Chopped Walnuts, Toasted
Method
- 1. Rinse and drain quinoa under cold running water.
- 2. Place quinoa, water, and milk in a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until all liquid is absorbed, about 10 to 15 minutes.
- 3. Combine butter, sugar, cinnamon, and ginger in a skillet over medium heat and cook until bubbly. Add the pear and stir to coat with the sugar mixture. Cook about 1 minute. Don't allow the pear to get soft, you want the pear to stay somewhat firm. Stir in the walnuts and quinoa and serve.
