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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 1/2 c. sugar
- 2 egg whites
- 2 Tbsp. light corn syrup
- 1/4 tsp. salt
- 1/3 c. water
- 1 tsp. vanilla
Method
- Combine egg whites, sugar, water, corn syrup and salt in double boiler top. With electric mixer at high speed, beat about 1 minute to blend.
- Place over rapidly boiling water and beat until mixture holds a peak when beater is raised.
- Remove from boiling water. Add vanilla and continue to beat until mixture is stiff enough to spread. Fills and frosts top and sides of two 8-inch or 9-inch layers or a 9 x 9 x 2 or 8 x 8 x 2-inch cake.
