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Ingredients
- 4 (1-inch) thick slices white bread (Texas toast)
- 4 eggs
- 1 c. milk
- 1 Tbsp. sugar
- 1/2 tsp. vanilla
- oil or shortening to grease griddle
- syrup or powdered sugar
Method
- Gently crack eggs into pan or large bowl.
- Add milk, sugar and vanilla.
- Whisk until blended.
- Dip the bread into egg mixture to coat each side.
- Place in heated frypan and cook 3 to 4 minutes on each side until golden brown.