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Categories:
cream cheese English cheese spread blue cheese onions Italian parsley pecans paprika Italian parsley
Viewed: 15 - Published at: 9 years agoIngredients
- 4 (3 ounce) packages cream cheese
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 (4 ounce) package blue cheese
- 3 tablespoons finely minced onions
- 2 tablespoons finely chopped Italian parsley (flat-leaf parsley)
- 1 cup finely chopped pecans, divided
- paprika
- finely chopped Italian parsley, for garnish (optional)
Method
- Let cheeses soften to room temperature.
- In a medium bowl, mix the cheeses together with a fork until well blended.
- In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
- Cover and chill until firm.
- Shape into a ball and roll in remaining nuts.
- Sprinkle with paprika and additional parsley, if desired .
- Chill.
- Place in the center of a large platter or tray.
- Serve with crackers.
