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Ingredients
- egg 1 lg.
- 1 tablespoon cold milk
- 1 tablespoon fresh lemon juice
Method
- Stir together above ingredients in a plate in the order given. In another plate mix 1 1/2 cups dried bread crumbs with 1 teaspoon salt. Put fish fillets first in egg mixture then coat well with bread crumbs.
- Beat 2 tablespoons canola oil or 1 tablespoon oil and 1 tablespoon butter in fry pan over medium heat and fry bread fish until golden brown.
- Frost fish usually has a glaze over them which should be removed under cold running water and then wiped dry with paper towel first.