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Categories:
onion butter bread cubes salt pepper poultry seasoning ground sage chicken broth raisins celery chicken rice eggs cream of mushroom soup celery onion mayonnaise lemon juice almonds
Viewed: 46 - Published at: 8 years agoIngredients
- 3 Tbsp. chopped onion
- 1/4 c. butter or margarine
- 4 c. dry bread cubes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/2 tsp. ground sage
- 2 to 4 Tbsp. chicken broth
- 3/4 c. raisins
- chopped celery (optional)
- 3 c. diced cooked chicken
- 2 c. cooked rice
- 4 hard-cooked eggs, chopped
- 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
- 1 1/2 c. chopped celery
- 1 small onion, chopped
- 1 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 (2 3/4 oz.) pkg. sliced almonds (optional)
Method
- Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. Remove from refrigerator and allow to come to room temperature.
- Cover and bake at 350° until golden brown.
