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Ingredients
- 1 box graham crackers
- 3 1/2 c. milk
- 1 (8 oz.) carton whipped topping
- 2 small pkg. French vanilla instant pudding mix
- 1 can chocolate frosting
Method
- Line bottom of a buttered 9 x 13-inch dish with graham crackers.
- Combine pudding mix with milk in a bowl.
- Fold in the whipped topping.
- Spoon layer of pudding mixture over crackers. Add another layer of crackers over pudding.
- Repeat layers until all pudding is used.
- Cover top with layer of crackers.
- Chill in refrigerator until set (usually two hours).
- Spread chocolate frosting over top.
