Bread Pudding - nonstick cooking spray

Method

• In a large bowl, whisk eggs until frothy.
• Whisk in milk, syrup, orange peel and 1/4 teaspoon of salt; set aside.
• Quarter 3 slices of bread.
• Cut remaining into 1-inch squares.
• Dip bread quarters into milk mixture.
• Arrange, points up around side of greased 2-quart casserole dish.
• Soak bread cubes and currants in milk mixture 5 minutes.
• Pour bread cubes, currants and any milk mixture into casserole.
• Place in roasting pan in middle of oven. Pour boiling water into pan to halfway up side of casserole.
• Bake 70 minutes at 325° until knife inserted in center comes out clean.