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Ingredients
- 1 (5 oz.) jar Kraft Roka Blue cheese
- 1 (5 oz.) jar Kraft Old English cheese
- 1 stick "real" butter (not margarine)
- 1 (8 oz.) pkg. cream cheese
Method
- Soften ingredients and mix until smooth.
- Refrigerate 2 or more hours.
- Shape into any size ball.
- Slice green olives and place slices 2-inches apart on
- outside of cheeseballs.
- Roll cheeseball in chopped pecans or walnuts.
- Serve with your favorite crackers.