You may also like
Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 2 cups fresh parsley sprigs, chopped (says 2 handfuls)
- 3 sprigs of fresh mint or 3 sprigs basil, chopped
- 1 fresh garlic clove, crushed
- 1 tablespoon capers, chopped
- 4 anchovy fillets, chopped
- 23 cup extra virgin olive oil, approx (150ml)
- salt, to taste
- fresh ground black pepper, to taste
Method
- Blend the herbs, garlic, capers, and anchovy fillets to a coarse paste.
- You can use a food processor, blender or immersion blender.
- Scrape down the sides and slowly add oil and blend until it makes a smooth sauce.
- Season to taste.
