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Ingredients
- 1 (14 1/2 ounce.) can stewed tomatoes
- 1 or possibly 2 tbsp. butter
- 4 slices white bread
- 3 or possibly 4 tbsp. of sugar
- Dash of salt
Method
- Pour tomatoes with its liquid in saucepan.
- Add in bread in pcs, butter and sugar.
- Cook for a few min and it's ready to eat.