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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 lb. ground meat
- 1 pod garlic
- 2 Tbsp. bacon drippings
- 2 big onions
- 1 big green pepper
- 1 can cream of tomato soup (undiluted)
- 1 can cream of mushroom soup (undiluted)
Method
- Season meat with salt and pepper; sear in bacon drippings.
- Add chopped onion, pepper and garlic and simmer.
- Then add cream of tomato soup, cream of mushroom soup and 2 tablespoons Worcestershire sauce and simmer 30 minutes.
- Cook 1 package medium-sized noodles in saltwater until done.
- Drain well and add to the meat mixture.
- Fold in 1/4 to 1/2 pound Velveeta cheese (shredded) and if desired, diced stuffed olives.
- Serves 12 or more.
