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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 8 oz. bay scallops
- 1/4 c. melted butter
- 2 Tbsp. white wine
- 1 Tbsp. lemon juice
- bread crumbs
Method
- Cover scallops with bread crumbs and little melted butter. Place in buttered casserole.
- Mix rest of melted butter, white wine and lemon juice. Pour over scallops.
- Bake at 425° for 15 to 20 minutes. Check after 10 minutes.